金济良^1，2，夏有书^1，2，刘臣彬¹，林镇南^1，2，王成国^1，2，王祖俊^1，2，崔永进^1，2，张万俊^1，2

（1.成都市温江区老年科学技术协会，四川成都 611130；

2.四川省食品发酵工业研究设计院有限公司，四川成都 611130）

摘要：通过对不同规模样本的抽样调查，大致查明了成都市温江区居民、餐饮企业和农贸市场的餐厨垃圾现状。其中，2019年温江区居民人均日产餐厨垃圾量为0.443 kg。整个温江区居民、餐饮企业和农贸市场日产餐厨垃圾共551.3 t（不含小型餐饮企业）。本研究还调查分析了区内目前回收处理餐厨垃圾的现状和存在的问题，在此基础上提出了若干建议供有关部门参考。

关键词：餐厨垃圾；现状；建议

中图分类号：X705   文献标识码：A   文章编号：1674-506X（2021）02-0150-0006

Status and Countermeasures of Food Waste in Wenjiang District of Chengdu City

JIN Ji-liang^1，2, XIA You-shu^1，2, LIU Chen-bin¹, LIN Zhen-nan^1，2, WANG Cheng-guo^1，2, WANG Zu-jun^1，2, CUI Yong-jin^1，2, ZHANG Wan-jun^1，2

（1.Wenjiang District Elderly Science and Technology Association of Chengdu, Chengdu Sichuan 611130, China;

2.Sichuan Food and Fermentation Industry Research & Design Institute Co., Ltd., Chengdu Sichuan 611130, China）

Abstract：Through the sampling survey of different scale samples, the present situation of food waste of residents, catering enterprises and farmers' markets in Wenjiang district of Chengdu was roughly identified. Among them, the per capita daily output of food waste in Wenjiang district in 2019 is 0.443 kg. The daily output of food waste of residents, catering enterprises and farmers markets in Wenjiang district is 551.3t (excluding small catering enterprises). This study also investigated and analyzed the current situation and existing problems of food waste recycling in the area, and put forward some suggestions for the relevant departments.

Keywords：food waste; present situation; suggestion

doi：10.3969/j.issn.1674-506X.2021.02-024

收稿日期：2020-12-24

作者简介：金济良（1940-），高级工程师。

引用格式:金济良,夏有书,刘臣彬,等.成都市温江区餐厨垃圾现状及对策探讨[J].食品与发酵科技,2021,57(2):150-155.